Can you believe it, today marks the 10 year anniversary of Gigi’s!! Over the last decade, we’ve had a whirlwind journey – blood, sweat, and tears (mainly from Marisa) have been shed but we got there!!!
Being so hands-on, Luigi & Marisa set out to improve their restaurant’s service to the best it can be. Following the ethos of ‘We’d like the service in Gigi’s to reflect an optimum dining experience of how we have been served in the past or how we would like to be served in any other restaurant – and how we can make it better.
All of our food is cooked using local ingredients and is created with our customers in mind.
